Cream Scone
0
人做过这道菜
bjchristine
用料
| Flour | 2 cups |
| White sugar | 1/3 cup |
| Salt | 1/8 tsp |
| Baking powder | 1 tsp |
| Baking soda | 1 tsp |
| Butter | 1/3 cup |
| Egg | 1 large |
| Light cream | 1/2 cup |
| Vanilla extract | 1 tsp |
Cream Scone的做法
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Hand mix flour and butter.
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In another bowl, mix all liquid ingredients.
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Put all dry ingredients together, mix with the liquid.
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Make a round dough, cut into triangles.
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Oven in 420F, bake for 15 minutes or until golden brown.
