肉汤

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用料  

猪肉 500~700克
陈皮 One small piece

肉汤的做法  

  1. Cleaning the pork with flowing water

    肉汤的做法 步骤1
  2. First use washing water

    肉汤的做法 步骤2
  3. Boil the water using 9 level heat

    肉汤的做法 步骤3
  4. Get the citrus(陈皮)

    肉汤的做法 步骤4
  5. Put in some drinking water to soft citrus for 10~15 mins until it become soft

    肉汤的做法 步骤5
  6. Remove the inside pulp

    肉汤的做法 步骤6
  7. When the washing water is boils, put in the pork

    肉汤的做法 步骤7
  8. Boiling use 8 level heat for 10~15 mins

    肉汤的做法 步骤8
  9. Then turn off the heat and get the pork

    肉汤的做法 步骤9
  10. Cleaning the pork with washing water again and clean the pot

    肉汤的做法 步骤10
  11. Finally, put drinking water in the pot (70%~80%), boiling the water

    肉汤的做法 步骤11
  12. Put the citrus and pork in boiled water using 8 level for 15 mins, the turn to 3 or 4 level for at least 1.5 hours

    肉汤的做法 步骤12
  13. Then u can use this pork meat soup to cook. For example , add mushroom and tofu to make a quick lunch soup

    肉汤的做法 步骤13
 
该菜谱发布于 2017-03-06 16:17:09
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