炒藕丝

Cut the both ends of lotus

Use the peelers to peel the skin

Vertically cut first

Then cut to slices

Before fried like any other vegetable, put some drinking water to soak the lotus for 10~15mins

Use coconut oil for lotus

Heat within 4 level to melt the coconut oil

Fry until the lotus get stick

Then add some water

Boiling for 10~15 mins

Until water is gone

Add white salt

Radish can also be added to this dish