小松菜豆腐

Cut tofu to small size

Put olive oil in hot pot and put tofu in

Fry until all tofu turn to golden color on at least 4 side

Put 1/4 tea spoon red salt

Cut xiaosongcai 小松菜 : cut root to three or four parts ,

and leaf to two parts

Put root first with olive oil ,  fry until half fried, then put some water. If there is no other ingredients, put leaf in

If there is other ingredients like tofu, put tofu in, fry a little bit

Then put leaf in

Fry until all leaf turn to soft