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Turmeric Spice Pancakes
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Original site: http://www.feastingonfruit.com/turmeric-spice-pancakes/
Note: Turmeric is a natural indicator that turns red in basic solutions.
Baking soda + Turmeric = Red
Note: Turmeric is a natural indicator that turns red in basic solutions.
Baking soda + Turmeric = Red
用料
| Unsweetened applesauce | 1/2 cup |
| Flour | 1 cup |
| Non-dairy milk | 1/2 cup |
| maple syrup | 2 tbsps |
| Baking powder* | 1 tbsp |
| cinnamon | 1/2 tsp |
| turmeric | 1/2 tsp |
| Black pepper | A pinch |
| ginger | 1/4 tsp |
Turmeric Spice Pancakes的做法
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Combine all ingredients in a blender.
Blend till combined. Don't over blend.
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Heat a non-stick skillet over medium-high heat.
Pour about 1/4 cup of batter into the pan. Since it is quite thick, spread into a circle.
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Cook for 2-3 minutes on the first side. When you can easily slide a spatula under, flip. Cook for another 2-3 minutes. Remove from pan.
Repeat until all the batter is gone.
Top with yogurt. Enjoy!
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See note to make the fluffier red pancakes.
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Without the lemon juice and baking soda the pancakes are just not as super fluffy. Still fluffy, just not SUPER fluffy.
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The pancakes are fluffier because the combination of baking soda and an acid (in this case lemon juice) creates carbon dioxide as a byproduct.
小贴士
*If you want to make the fluffier but red version, use 1 tsp baking soda + 2 tsps baking powder + 1 tsp lemon juice.
