non-dairy milk | 1 1/2 cup |
pitted medjool dates | 6 |
Cinnamon | 1 tsp |
Turmeric | 1/2 tsp |
rolled oats | 3/4 cup |
1. In a blender, combine the non-dairy milk, dates, cinnamon, and turmeric. Blend on high until smooth.
2. Pour into a saucepan and add the oats.
3. Bring it to a simmer. Stir, then reduce the heat to medium-low and cover.
4. Cook for 5-7 minutes stirring occasionally until thick.
Serve with fresh fruit on top.