Carrots | 2 |
Non dairy milk | 1 cup |
Cinnamon | 1 tsp |
Salt | a pinch |
Medjool date | 2 pitted |
Ginger | 1/2 tsp |
Diced, grated, or shredded 2 carrots.
Grate ginger. 1/2 tsp to 1 tsp is enough.
Blend all ingredients above in a blender.
Serve with desired toppings.