Sweet potato | 2 large |
Salt | 1/2 tsp |
garlic powder | 2 tsp |
Dried oregano | 2 tsp |
Black pepper | 1/4 tsp |
Cayenne pepper | 1/4 tsp |
Paprika | 1 tsp |
Preheat oven to 425 degrees F.
Leave the skin on and cut sweet potatoes into thin, even match sticks with a very sharp knife.
Transfer to two baking sheets, sprinkle with seasonings, and toss.
Transfer fries to 2 baking sheets and arrange in a single layer to ensure they crisp up.
Bake for 15 minutes and flip/stir to cook on the other side. Bake for 10 to 15 minutes more, or until brown and crispy.
Remove from oven and either serve as is, or drizzle with a bit of maple syrup to offset spiciness.