Cashew Sour Cream
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人做过这道菜
AnnAnnaAnne
用料
| raw cashew | 1 cup |
| Water | 1/2 cup |
| lemon juice | 2 tbsp |
| apple cider vinegar | 1/2 tsp |
| garlic powder | 1/2 tsp |
| Onion powder | 1/2 tsp |
| Sea salt | 1/4 tsp |
| white pepper | 1/4 tsp |
Cashew Sour Cream的做法
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Soak raw cashew for overnight.
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Drain and rinse the cashews.
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In a blender, combine all the ingredients and blend until smooth.
Refrigerate for at least 1 hour before serving.
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Keeps up to 7 days in the fridge.
