Vegan Pretzel Bites with Spicy Maple Mustard Dip

Boil the water with baking soda.

Cut the dough in half and in half again to work with 4 smaller balls of dough.

Roll them out with your hands on a lightly floured surface and form a 1" wide log shape. Cut this into 1" pieces.

Roll them slightly between your hands to form balls.

Once the water is at a rolling boil, place 12 balls in the water at a time.
After 20 - 30 seconds they will float to the surface.
Remove them and transfer onto a parchment lined baking sheet.

Do this with all the pretzel bites and then bake in a pre-heated 450 F oven for 15 minutes until golden brown.

Prepare the mustard dip by combining all the ingredients together in a small dish.

They're best eaten warm.