AnnAnnaAnne
Vegan Zucchini Tofu Noodle
0
人做过这道菜
Serving: 4
用料
| Zucchini | 4 small |
| Cherry tomatoes | 20 |
| Tofu Noodle | 1 pack |
| Dill | 1 bunch |
| nutritional yeast | 1 tbsp |
| soy Sauce | 2 tsp |
| white vinegar | 1 tbsp |
| Tahini | 2 tbsp |
| Hot sauce | 2 tsp |
| Salt and pepper | To taste |
| scallions | 2 stalks |
Vegan Zucchini Tofu Noodle的做法
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Zucchini, Organic GMO-free tofu ‘noodles’, cherry tomatos, dill.
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Add nutritional yeast, soy sauce, white vinegar, hot sauce, tahini and mix well.
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Julienne the zucchini.
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Chop scallions to be added to the tofu noodles.
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Chop up dill.
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Chop the cherry tomatoes in half.
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Saute the scallions and tofu noodles with a little olive oil, salt and pepper.
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Set tofu noodles aside in a large bowl while you saute the zucchini.
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Saute the zucchini in a skillet with a bit of olive oil, salt, pepper, onion and garlic.
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Add the zucchini to the noodles, then mix in the tomatoes and dill. Add dressing.
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Mix it up but be gentle so as not to break up the ‘noodles’ too much.
