(自留)各种酱汁酱料的配比

Garlic Sauce
蒜香美乃滋

-1 tbsp yogurt
-2 tbsp mayo
-2 cloves garlic, minced
-1 dash dried parsley
-Salt & Pepper

*for Pita/Sandwich, serve on bread, falafel

Thai Sauce
泰式花生酱

-Peanut Butter
-Soy Sauce
-Sriracha

*for salads, serve on rice, chicken, or serve as a dip

Dijon Lemon Salad Dressing
柠檬芥末沙拉酱

-2 tsp honey
-2 tbsp Dijon mustard
-1/4 cup oil(any)
-1/4 cup lemon juice
-Salt & Pepper to taste

Honey:Dijon:Oil:Lemon
1:3:6:6

*for coleslaw, lettuce, spring mix, etc.

Garlic Mustard
蒜香芥末酱(腌肉用)
-1 tbsp Lemon juice
-2 tbsp oil
-2 cloves of garlic, minced
-1 tsp onion powder
-1 tsp Dijon mustard
-Salt & Pepper

*for marinating chicken, fish, etc.

Honey Yellow Mustard
蜂蜜黄芥末酱(腌肉用)

-Yellow Mustard
-Honey
-Soy Sauce
1:1:1

*for marinating chicken, tofu, or other veggies