豌豆系列（一）豌豆豆浆

豌豆大家都爱吃，做汤，炒菜，做披萨，炒饭都用到了！在豌豆大量上市的时候，可以多存些，剥好冷冻保存。百度一下真是好处多多！                 1.抗菌消炎                                                    2.通利大肠                                                   3.保护视力                                                   4.美容养颜                                                  5.减肥瘦身                                                  6.增强免疫                                                   7.防癌抗癌                                                   今天用它来做豆浆，淡淡的绿色，很清新的味道。如果喜欢浓稠点口感，就试试豌豆+小米组合。https://www.xiachufang.com/recipe/102302851/如果你也喜欢吃豌豆试试看吧！