酒酿圆子
0
人做过这道菜
Daisy-517
特别想吃家乡的酒酿圆子，德国的超市根本买不到糯米更不要说圆子了。好在亚超的开业，终于买到了食材。#肖阿姨家的厨房# 精心打造的早餐：酒酿圆子😋。
#Daisy's kitchen# Fermented Rice Wine with Glutinous Rice Balls. I miss it so much, it's not possible to buy the materials in German markets, only available in Chinese market. The taste is sweet, soft but also chewy. 😋
#Daisy's kitchen# Fermented Rice Wine with Glutinous Rice Balls. I miss it so much, it's not possible to buy the materials in German markets, only available in Chinese market. The taste is sweet, soft but also chewy. 😋
用料
| 酒酿2 | 勺 |
| 糯米粉100 | 克 |
| 白砂糖1.5 | 勺 |
| 温水300ml |
酒酿圆子的做法
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准备糯米粉和温水
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一边加温水一边搅拌，之后揉面团成一个小球，静置一会儿。
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小球搓成几个小圆棍，再一点点搓成小圆子。一个人的话可以吃2顿，剩下的小圆子用食品袋包好放冰箱。
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水烧开，放小圆子，煮沸。
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用干净的调羹勺酒酿和白砂糖到碗里，准备待用。
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将小圆子盛到碗里，和酒酿搅拌下即可。
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味道甜，糯，有嚼劲。
小贴士
喜欢吃鸡蛋的朋友还可以打个鸡蛋，糖水鸡蛋或者蛋羹都可以。
