大蜜蜂-可宜
Sticky rice in pineapple bowl
0
人做过这道菜
This is a traditional delicacy from the Dai Clan of Xishuangbanna, Yunnan.
用料
| Pineapple | 1 pc |
| Sticky rice | 2 cups |
| Dry dates | 15 pcs |
| Dry cranberries | 30 pcs |
| Unsalted butter | 20g |
| Red bean paste | 150g |
| Sugar | Optional |
Sticky rice in pineapple bowl的做法
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Cook the sticky rice and dates with water in the rice cooker for 20 minuets.
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At the meantime, lay down the pineapple and cut off the top to use as a lid for the pineapple bowl for later.
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Scoop the pineapple layer by layer.
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Take out the hard core and scoop all the pulp to make the pineapple like a bowl. Save the juice for later.
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When the sticky rice is ready, put in the butter and sugar(if wanted) and mix.
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Put in the dry cranberries and small pieces of the pineapple with juice, then mix them evenly.
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Put some mixed sticky rice on the bottom of the pineapple bowl with a thickness of 2cm. Spread it out evenly.
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Put some red bean paste on the sticky rice.
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Repeat the same step until the pineapple bowl is filled up. There will be four rice layers and three red bean paste layers.
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Use some dates for decoration.
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Shake some shredded coconut stuffing on the top. Then enjoy!
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You can also mold the sticky rice with a regular bowl like Chinese eight-treasure rice pudding.
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Or serve in a big tray for a big party.
小贴士
Little tips
Don’t forget that you can use the cut-out pineapple lid from earlier to cover the pineapple bowl just as it is a regular fruit. Supposedly, your guests will be surprised. Have fun with it.
Don’t forget that you can use the cut-out pineapple lid from earlier to cover the pineapple bowl just as it is a regular fruit. Supposedly, your guests will be surprised. Have fun with it.
