茴香全麦面包
Radhikaseva
用料
| 16份3/4杯通用面粉21/2杯切达奶酪丝5茶匙发酵粉1/2茶匙小茴香1/2茶匙大蒜粉2只鸡蛋1/2杯牛奶1/3杯蔬菜油3茶匙蜂蜜 |
茴香全麦面包的做法
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Ingredients
1 hour 5 minutes
16 servings 3 3/4 cups all-purpose flour 2 1/2 cups shredded Cheddar cheese 5 teaspoons baking powder 1/2 teaspoon dill weed 1/2 teaspoon garlic powder 2 eggs 1 1/2 cups milk 1/3 cup vegetable oil 3 tablespoons honey
Directions
In a large bowl, combine the flour, cheese, baking powder, dill and garlic powder. In another bowl, beat the eggs, milk, oil and honey. Stir into dry ingredients just until moistened. Pour into a greased 9-in. x 5-in. x 3-in. loaf pan. Bake at 350 degrees F for 55-65 minutes or until a toothpick comes out clean (top will have an uneven appearance). Cool for 10 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers. 配料：
1小时5分钟
16份3/4杯通用面粉21/2杯切达奶酪丝5茶匙发酵粉1/2茶匙小茴香1/2茶匙大蒜粉2只鸡蛋1/2杯牛奶1/3杯蔬菜油3茶匙蜂蜜
方位(说明)
在一个大碗中，混合面粉，奶酪，发酵粉，小茴香和大蒜粉。在另一个碗中，打蛋，牛奶，油和蜂蜜。拌入干性材料直到变湿。倒入一个抹了油的9英寸。X 5英寸。X 3英寸。面包盘。在华氏350度烘焙55-65分钟，或直到牙签出来干净（顶部会有一个不均匀的外观）。冷却10分钟，然后从锅中取出一个金属架。趁热吃吧。冷藏剩菜。
