Gnocchi Basics 意式土豆球

Bake potato on a sheet pan with salt at 400F for about 40 minutes. 将土豆放在烤盘上，表面洒上盐，放入烤箱中400F烤40分钟。

Sift potato with a sieve, add egg and salt to combine. 将土豆过筛，加入鸡蛋和盐搅拌均匀。

Add flour little by little. 一点点加入面粉，成形即可，不需要全部加入。

Boil in salty water with olive oil added until they float to the top. 在加水的锅中放入盐和橄榄油烧开后，加入土豆球，待浮起后沥出。

*Gnocchi with tomato sauce. 将土豆球装盘，浇上番茄酱汁，在上面洒上parmesan cheese帕玛森奶酪和parsley香叶碎装饰。