Mushroom Filling for Ravioli 意大利蘑菇馅馄饨

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用料  

Mushroom Filling for Ravioli 蘑菇馅
Onion(sm dice) 洋葱切小粒 1 cup
Garlic(chopped) 蒜剁碎 4
Mushrooms(sliced)蘑菇切片 8 oz
Parsley(chopped) 香叶剁碎 1 tbsp
Parmesan cheese 帕玛森奶酪 1/2 cup
Ricotta cheese 里科达奶酪 1 cup
Olive oil 橄榄油 1 tbsp
Salt 盐 TT
Pepper 黑椒粉 TT
White Wine Cream Sauce白酱汁:
Onion(small dice)洋葱切小粒 1/2 cup
Garlic(chopped)蒜剁碎 2 cloves
White Wine 白葡萄酒 1/2 cup
Whipping cream 奶油 2/3 cup
Butter 黄油 1 tbsp
Lemon juice 柠檬汁 1 tsp
Flour 面粉 1 tbsp
Salt盐,pepper黑椒粉 TT

Mushroom Filling for Ravioli 意大利蘑菇馅馄饨的做法  

  1. Heat olive oil in a pan and cook the mushroooms, onion and garlic until golden brown. Season to taste with salt and pepper. 橄榄油加热,倒入蘑菇、洋葱和蒜炒至焦黄,加盐和黑椒粉调味。

  2. Once cooled, put the mixture into a food processor. 冷却后即倒入食物处理机打烂。

  3. While pulsing add the parmesan cheese, ricotta cheese and parsley. Season the mixture to taste. 一边打一边加入帕玛森奶酪和里科达奶酪。

  4. Put the filling into a piping bag and cool until ready to use. 把馅料放入裱花袋放冰箱用时拿出。

  5. 做白酱汁:Heat butter in a sauce pan and sweat the onions and garlic. 黄油锅中加热倒入洋葱和蒜煸香。

  6. Sprinkle with flour and cook for 5 minutes without browning. 洒入面粉用手持打蛋品划圈搅拌5分钟左右,不要变黄。

  7. Add the wine and reduce by 1/2. Add the cream and reduce by 1/2. 倒入白葡萄酒收汁一半,再倒入奶油收汁一半。

  8. Add the lemon juice, salt and pepper to taste. 加入柠檬汁,盐和黑椒粉调味。

  9. 用意大利面的面团做馄饨皮。不要晾干,用模具切出想要的形状后加入馅料,两片压紧。

  10. 水加盐和橄榄油烧开,加入做好的Ravioli, 浮起后滤出装盘,加上白酱汁,用蘑菇和香叶装饰。

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该菜谱发布于 2018-03-12 11:49:13
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