Jalapeno pepper(seeded and finely chopped) | 8 |
Tomato(coarsely chopped and peeled) | 7 cups |
Onions (coarsely chopped) | 2 cups |
Bell pepper( coarsely chopped) | 1 cup |
Chopped fresh cilantro | 1/2 cup |
White vinegar | 3/4 cup |
Cumin | 1/2 t. |
Garlic | 1 clove |
Tomato paste | 1 can |
Fill 5 pint jars. seal. Can for 20 mins.