Ground Beef Chili
茶叶蛋卤
用料
| ground beef chunck | 500g |
| unsalted butter | 2 tbsp |
| medium onion (grated) | 1 |
| cloves garlic (minced) | 2-4 |
| dried oregano | 1 tsp |
| Salt | adjust |
| chipotle chiles packed in adobo, finely chopped | 1 |
| anchovy fillets, mashed to a paste with fork | 1 |
| chili paste or chili powder | 1/4 cup paste or 3 tbsp powder |
| ground cummin | 1 tbsp |
| tomato paste | 1/4 cup |
| chopped tomatoes | 1 can (400g) |
| Red kidney beans | 1 can (400g) |
| low-sodium chicken stock or water | 1/2 cup |
| cornmeal | 2 tbsp |
| whiskey | 2 tbsp |
| black pepper | 适量 |
| Garnishes as desired |
Ground Beef Chili的做法
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Melt the butter in a large Dutch ovenn over medium-high heat. Add the onions, garlic, oregano, and a pinch of salt and cook, stirring frequently until the onions are light golden brown, about 5 minutes. Add the chipotles, anchovies, chile paste, and cumin and cook, stirring, until aromatic, about 1 minute. Add the tomato paste and cook, stirring until homogeneous, about 1 minute.
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Add the ground beef and cook, using a wooden sppon to break up the beef into pieces and stirring frequently, until no longer pink(do not brown the beef), about 5 minutes. Add the tomatoes, beans, stock, and cornmeal and stir to combine. Bring to a boil, reduce to simmer, and cook, stirring occasionally, until the flavors have developed and the chili is thickened, about 30 minutes.
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Stir in the whiskey, is using. Serve with some or all of the suggested garnishes.
