泰式芒果莎莎酱 Mango Salsa
1
人做过这道菜
灶头间e好咪道
做个芒果salsa, 可以配不同的菜，口味酸甜辣，很适合夏天去腻。我的芒果太熟了，汁水比较多。不够甜可以加椰糖。
1 Ripe Mango, peeled and diced (about 1 1/2 cups diced mango)
1/4 red bell pepper, diced small
1/2 red onion, finely diced
2 thai chiles, very thinly sliced
1 clove garlic, minced
1 tbsp. olive or avocado oil
1 tbsp. lime juice
1 tsp. fish sauce
1 tsp. organic tamarind juice
1 tsp. fresh chopped basil
1 tsp. fresh chopped mint
1 tsp. fresh chopped cilantro
1 Ripe Mango, peeled and diced (about 1 1/2 cups diced mango)
1/4 red bell pepper, diced small
1/2 red onion, finely diced
2 thai chiles, very thinly sliced
1 clove garlic, minced
1 tbsp. olive or avocado oil
1 tbsp. lime juice
1 tsp. fish sauce
1 tsp. organic tamarind juice
1 tsp. fresh chopped basil
1 tsp. fresh chopped mint
1 tsp. fresh chopped cilantro
用料
| 芒果 | 1个 |
泰式芒果莎莎酱 Mango Salsa的做法
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切丁，搅拌，口味可以自己调整。
