栗子泥酥皮泡芙

Name: 栗子泥酥皮泡芙
Ingredients: Top*cookie* x10 5cm 40g butter 30g sugar 40g cake flour; Puff*Choux* x10 5cm 50g milk 50gwater 1g salt 40g butter 60g sifted cake flour 2 eggs; Filling*Chestnut Cream* 200g Chestnut paste 50g butter 100g fresh cream *Chantilly cream* 300g fresh cream 25g sugar

1 人做过这道菜

灶头间e好咪道

因为喜欢做各种栗子甜点，油管里找的韩国人方子：https://youtu.be/ryjjpwasZcg，记录一下

用料

cookie x10 5cm 40g butter 30g sugar 40g cake flour	Top
Choux x10 5cm 50g milk 50gwater 1g salt 40g butter 60g sifted cake flour 2 eggs	Puff
Chestnut Cream 200g Chestnut paste 50g butter 100g fresh cream Chantilly cream 300g fresh cream 25g sugar	Filling

栗子泥酥皮泡芙的做法

Top: mix all ingredients, 3mm thick, freezer to harden
Boil milk water salt butter, add flour and cook to thin film. Mix egg and slowly add to mixture bit by bit. Pipe to 5cm circle
Filling: 栗子泥奶油混合；淡奶油加糖打发