炒｜清炒扁豆角Stir-fried Beans
喜迷李
翻炒时光心意切，口感鲜脆乐自由。
择一口，满口滋味浓，滑爽犹如天上风。
佳肴美味幸福满，清炒扁豆角情缱绻。
Stir-fried flat beans, a simple yet flavorful dish. The flat beans are cooked to a crisp, retaining their natural green color and offering a satisfying crunch. With a lightly seasoned and fragrant taste, this dish is a delightful blend of textures and flavors. Enjoy the freshness and simplicity of stir-fried flat beans.
用料
炒｜清炒扁豆角Stir-fried Beans的做法
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豆角洗净用开水煮一下，开水里放少些盐，煮至差不多熟时捞出，过凉水控干备用。
Wash the green beans and blanch them in boiling water. Add a small amount of salt to the boiling water. Boil until the green beans are almost cooked, then remove and rinse with cold water. Drain the water and set aside.
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蒜切片，热锅凉油，先把蒜片放入炒出香味后放入扁豆翻炒，然后加入适量的生抽和盐继续翻炒2分钟，最后放入蚝油翻炒均匀即可关火。
Slice the garlic. Heat up the wok with cold oil, add the garlic slices and stir-fry until fragrant. Then add the green beans and continue stir-frying. Add an appropriate amount of light soy sauce and salt, and continue stir-frying for 2 minutes. Finally, add the oyster sauce and stir-fry evenly. Turn off the heat.
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盛碗米饭很下饭滴！肉食爱好者可以加入香肠片一起翻炒哦！
Serving it with a bowl of rice is very appetizing! Meat lovers can also add sliced sausages and stir-fry together!
