Gratin Dauphinois

Slice potatoes

Mince garlic

Mix heavy cream, milk, and salt in a measuring cup

Preheat oven to 325 F

Place one single layer of potatoes, add 1/4 cup of cheese and sprinkle 1/8 tsp of the garlic

Repeat stuff (shoutout to Bo) till all potatoes are used

Pour the cream and milk mixture on top and make sure it is well distributed in all the nooks and crannies

Top with the remaining 1/2 cup cheese

Bake for 1 hr and 30 mins (cover with foil to cook if cheese starts to brown)

When store it in the fridge, allow cooling completely.
To rewarm, heat covered for 30 mins in 375 F, then remove foil and heat for another 10-15 mins