Gratin Dauphinois
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人做过这道菜
Bonkers
Adapted from entertainment with Beth- no fuss Friendsgiving; servings 8
用料
| Large Russet potatoes | 4 |
| Heavy cream | 3/2 cup |
| Milk | 3/2 cup |
| Salt | 2 tsp |
| Garlic cloves | 4 |
| Grated Gruyere cheese | 7/4 cup |
Gratin Dauphinois的做法
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Slice potatoes
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Mince garlic
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Mix heavy cream, milk, and salt in a measuring cup
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Preheat oven to 325 F
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Place one single layer of potatoes, add 1/4 cup of cheese and sprinkle 1/8 tsp of the garlic
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Repeat stuff (shoutout to Bo) till all potatoes are used
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Pour the cream and milk mixture on top and make sure it is well distributed in all the nooks and crannies
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Top with the remaining 1/2 cup cheese
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Bake for 1 hr and 30 mins (cover with foil to cook if cheese starts to brown)
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When store it in the fridge, allow cooling completely.
To rewarm, heat covered for 30 mins in 375 F, then remove foil and heat for another 10-15 mins
