puff pastry
0
人做过这道菜
Bonkers
2 sheets, each works for 12 egg tarts
用料
| Flour | 3 cup |
| Salt | 1/2 tsp |
| Butter | 3 tbsp |
| Lemon juice | 2 tsp |
| Icy water | Some |
| Cold butter | 1.25 cup |
puff pastry的做法
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Cut 1.25 cup butter into cubes, put between two parchment papers and press into a square as the inner sheet
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Mix the rest of the materials into a dough, knead 5-7 mins and rest in the fridge for 20 mins
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Put the inside sheet into the outside sheet. close up. Roll to a bigger sheet and fold into 3. Rest in the fridge for 1 hr.
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Repeat last step and fold into 4. Rest for 1 hr.
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Repeat and fold into 3.
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Cut into 2 sheets and store in the fridge
