Thai Larb Lettuce Wraps 泰式辣生菜包
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人做过这道菜
daisy的笔记
用料
| Ground pork 猪肉碎 | 1 lb |
| Garlic(sliced) 蒜切薄片 | 8 |
| Sugar 糖 | 3 tbsp |
| Fish Sauce 鱼露 | 4 tbsp |
| Thai chiles/Serrano peppers 泰国小红椒 | 3 |
| Red onion(sliced) 红洋葱切片 | 2 cup |
| Mint leaves(sliced) 薄荷叶切片 | ½ cup |
| Thai basil leaves(sliced) 泰国罗勒叶 | ½ cup |
| Cilantro 香菜 | ½ cup |
| Lime juice 青柠檬汁 | 4 tbsp |
| Peanuts(roasted and chopped) 花生烤熟切碎 | 4 tbsp |
| Vegetable oil 蔬菜油 | 2 tbsp |
| Lettuce leaves 生菜叶 | for serving |
| Salt 盐 | TT |
| Pepper 黑椒粉 | TT |
Thai Larb Lettuce Wraps 泰式辣生菜包的做法
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In a pan heat the oil and cooke the garlic and one chile until fragrant-add the pork. Continue cooking and add 1 tbsp of sugar and 1 tbsp of fish sauce. Cook until no pink remains, about 5 minutes. Season with salt and pepper and set aside. 锅中放油，将蒜和一根泰椒煸香后倒入猪肉碎断生，加入1小勺糖和1小勺鱼油，猪肉碎完全变色后，加入盐和黑椒粉调味。
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Stir together the lime juice, remaining sugar, fish sauce, the last two chiles and a tbsp. of water. 将青柠汁，剩余的糖、鱼油、和2根泰椒及1小勺的水一起加入搅拌均匀。
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Once the pork is room temperature, add the sauce, the onion and all the herbs. Combine together well. 当猪肉碎放凉至室温后，加入酱料，洋葱和所有的香料，拌匀。
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Serve in lettuce leaves, garnished with peanuts and cilantro leaves. 用生菜叶包着炒好的猪肉碎吃，加花生碎和香菜叶装饰。
