Vegan One Pot Creamy Mushroom Pasta
1
人做过这道菜
AnnAnnaAnne
Original site: https://www.deliciouseveryday.com/vegan-one-pot-pasta-creamy-mushroom-sauce/
Serving: 4
Serving: 4
用料
| olive oil | 2 tbsp |
| mushrooms, washed and sliced | 400g |
| Onion | 1 medium |
| garlic cloves | 4 |
| rosemary or thyme | 2 tsp |
| vegetable broth or boiling water | 3 1/3 cups |
| spaghetti | 350g |
| dairy free milk | 2 1/2 cups |
| nutritional yeast | 2 tbsp |
| white miso | 1 tbsp |
| salt and pepper | To taste |
Vegan One Pot Creamy Mushroom Pasta的做法
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Place a large lidded frying pan over a medium high heat. Add the oil to the pan and fry the mushrooms until lightly golden. This should take 5-6 minutes.
Once the mushrooms are cooked, add the shallots, garlic and dried herbs. Cook for another 1-2 minutes.
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Add the vegetable broth (or water). Add the spaghetti, 2 cups of the dairy-free milk (reserving half a cup), salt, nutritional yeast and miso.
Cover the pan and bring it to a boil.
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Remove the lid, reduce to a simmer and cook for 8 to 10 minutes or until the pasta is cooked, stirring every minute or so to make sure the pasta doesn't clump together.
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When the pasta is cooked, remove the pan from the heat, and add the reserved half cup of milk and stir it through. Serve immediately.
