nut/seed butter | 1/4 cup |
applesauce | 1/4 cup |
maple syrup | 1/4 cup |
coconut flour | 2/3 cup |
dried blueberries | 1/2 cups |
Whisk together the nut/seed butter, applesauce, maple syrup, and vanilla extract. Stir in the coconut flour. Fold in the blueberries.
Roll into 12 balls.
Refrigerate until firm (3-4 hours).
Enjoy! Keep in the fridge.