简易迷你草莓酱千层酥Easy Mini Strawberry Popover

准备好所有材料，将烤盘喷上烘烤防粘喷雾，将黄油化开。Prepare all the ingredients, melt the butter and spray the cooking sheet with baking spray.

烤箱开始加温，设置到400华氏度（204摄氏度）。将千层酥面皮切成16块正方形的小片，将中间放上草莓酱或巧克力酱。用手蘸水抹在面皮的边缘，对摺成三角形。将表面刷上黄油后放在烤盘上。Preheat the oven to 400 degrees. Cut the phylo sheet into 16 squares, on the center of each square put a dollop of jam, use finger to dip some water to moisten the edges of the square and fold over into a triangle. Brush the butter on top of the triangle and place on the baking sheet.

待烤箱加热好，放入烤15分钟出炉。入盘享用了！Once the oven is ready, bake the pastry for 15 minutes and until they are golden and fluffy. Serve while warm.