宫保鸡丁

其实宫保鸡丁的家庭版还是比较简单好做的，只要按照比例做一定好吃😋

1. 鸡肉切丁，不要切的太小，（因为切的太小炒时容易柴了，口感不好）切好后加1克鹽，1個鸡蛋清，用手抓匀，再加少许淀粉拌匀腌制半小时，备用。                                                                                                                                                                                2. 将黄瓜🥒，胡囖卜🥕洗净切丁备用。                                                                                                  3. 将花生米炒熟后剥皮，备用。                                                                                                                   4. 锅中倒入适量油，放入蒜片爆香后倒入鸡丁翻炒均匀，鸡肉变白即可盛盘备用。                                                                                                                                                                                            5. 锅中余油倒入切好的黄瓜🥒丁和胡萝卜🥕丁（胡萝卜🥕最好是先煮一下，）翻炒均匀至熟即可倒入鸡肉丁翻炒均匀后加入调好的汁（料酒、生抽、老抽、白糖、醋、水）口味大的人可以适当加点盐，最后加入花生米🥜继续翻炒均匀即可盛盘开吃啦！😋😋😋😋😋😋