carrot 胡萝卜 | 1 lb |
butter 黄油 | 4 tablespoons |
garlic 蒜 | 4 cloves |
honey 蜂蜜 | 1/2 tablespoon |
parsley 欧青 | 1 teaspoon |
black 黑胡椒 | 3 dashes |
salt 盐 | 1/4 teaspoon |
Preheat oven to 425F.
烤箱加热到218C
Heat up an oven-safe skillet and cook the butter on medium heat until it starts to form and turn into golden brown. Add the garlic and quickly saute before adding the carrots. Stir a few times, then add the salt, black pepper, honey and thyme or parsley.
加热一个可以放进烤箱的平底锅,加入黄油,用中火加热直到黄油气泡变成金黄色。在加入蒜末,翻炒一下,再加入小胡萝卜翻炒,再加入盐,黑胡椒,蜂蜜,欧青。
Transfer the skillet and roast in the oven for 15-20 minutes or until the carrots become tender. Serve immediately.
把平底锅放入烤箱中,或者把胡萝卜倒入烤盘中,烤15-20分钟,就可以出锅啦!