啤酒茶叶蛋
0
人做过这道菜
Sherrylittlechef
用料
| 随意 | |
| egg | depend on yourself |
| tea-leaves | pugil |
| orange peel | 1 |
| dark soy sauce | 2~3 spoons |
| beer | a bottle of beer |
| salt | pugil |
| pepper | pugil |
| star anise | 3 |
| chili | 5~8 |
啤酒茶叶蛋的做法
-
First put eggs into cold water and continue to heat them for 3 minutes when water is boiling.
Secondly,peel all eggs and make some cuts on the eggs with a knife. -
Put all flavour mentioned before（Pay attention to no water! Make sure that the beer should go over eggs）
-
Boil the eggs until the beer is vanishing
