下厨房外的实验🧪

<白老师的家常菜> 150602.E03 烧烤蘸酱                ▪️油酱：盐+胡椒+香油                                                    ▪️包饭酱：大酱(3)+辣椒酱(1)+辣椒粉+蒜蓉+汽水(糖水)+香油                                                                    ▪️拌葱丝酱：浓酱油(3)+酿造食醋(米醋)(1)+糖+过量辣椒粉(至能呈酱状)+蒜蓉【拌完葱丝后淋入香油