手作香肠|Sausage Made From Scratch

Name: 手作香肠|Sausage Made From Scratch
Ingredients: 1.5kg猪肉糜Minced pork; 1/2个pcs洋葱Onion; 1个pcs苹果Apple; 2茶勺tsp黑胡椒Black pepper; 4茶勺tsp盐Salt; 3茶勺tsp烟熏甜椒粉Smoked paprika; 3茶勺tsp百里香Thyme; 若干a few肠衣Casing

1 人做过这道菜

REMMUS

做香肠的肥瘦比例最好控制在70%肉和30%肥，这样口感既不会太柴也不会太腻，但是对于烹饪中低段位的我们来说，分比例听上去有点麻烦。其实最简单的方法就是买整块的肉，除皮以外其他部分全部绞馅或剁馅，整块肉的正常比例基本也就是7：3，建议使用前腿或者前肩肉(也称梅花肉)，这两个部位肉质较嫩，肥瘦相间但不油腻，口感帮帮哒！

微信公众号：Remmus_LL

用料

猪肉糜Minced pork	1.5kg
洋葱Onion	1/2个pcs
苹果Apple	1个pcs
黑胡椒Black pepper	2茶勺tsp
盐Salt	4茶勺tsp
烟熏甜椒粉Smoked paprika	3茶勺tsp
百里香Thyme	3茶勺tsp
肠衣Casing	若干a few

手作香肠|Sausage Made From Scratch的做法

肠衣淘洗掉盐分，用清水侵泡20分钟(请根据自己购买的产品说明准备肠衣)Clean the casing with runing water,dip in cold water for 20 minutes.
苹果去皮，用刨丝器或料理机把苹果做苹果泥Peel the apple skin,make apple puree with greater or food processor
用刨丝器或料理机把洋葱做洋葱泥make onion puree with greater or food processor
将所有食材混合，用手搅拌均匀但不要搅拌太过Combine all the ingredients together,and do not over work that mix .
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用灌肠器直接灌肠即可(灌肠器商家一般会提供哟)Carefully put the casing on the grinder,and make sausages.