butter | 1½ tablespoons |
flour | 1½ tablespoons |
salt | ½ teaspoon |
whipping cream | 1½ cups |
sugar | 2 tablespoons |
Parmesan cheese | |
fresh frozen or canned whole kernel corn | 3 cups |
Melt butter in heavy saucepan; add flour and salt, stirring to blend. Slowly add whipping cream, Parmesan cheese ,stirring constantly until thickened. Add sugar and corn, heat.