自制【浓香辣椒油】重庆麻辣小面·抄手·酸辣粉·凉拌菜必备

*准备原材料                                                          空余时间准备起，做【辣椒🌶️油】时直接取之。自己嗮的干辣椒饱满度极高，剪开后内部没有发霉的椒。做出来的辣椒油健康、卫生，品质和口感更佳。    

嗮辣椒🌶️今年嗮的辣椒图片资料                                                                                         ·                                                                                          在夏天，选用当季最新鲜、品相最好的红椒洗净后，摊开让🌶️透气自然脱水「很热的时候几天就嗮干」👆

*制作辣椒粉                                                               自己嗮好的干辣椒，做出来的【辣椒油】品质更好。         

洗去灰尘》剪成小段「内干净无霉灰」                                                                                                

准备一口炒锅，冷锅倒入几滴油「防干辣炝人」把辣椒段放进去炒酥脆，关火。                                                                                                                                                                             ·                                                                               ✔️温馨提醒                                                        不要糊了，因为不是做“丰都糊辣壳小面”

炒好辣椒段，完全冷却「用小勺拨动一下，发出“嚓嚓”的声音」放进“对窝”舂👆                                                                                                                             

粗粗细细，香气扑鼻👆

*炒芝麻                                                                  上一口“铁”平锅，锅热后关火，倒入“生”白芝麻，轻轻翻炒一下，很快就看见每一颗芝麻饱满起来。👆

*熬制浓香辣椒油                                                         上一口炒锅，倒入“生”菜籽油，将大小葱、生姜、洋葱清洁后，放入锅里熬煮至干黄后捞出「不要糊」，香油继续加热至“七、八成”热，关火。

*炼辣椒油🌶️                                                             准备一个碗，倒入辣椒粉和熟芝麻，把准备好浓香油舀进碗里「听见“叱啦”的一声」边舀边搅，最后加入少许盐，搅匀后完成！                                                              ·                                                                               ✔️温馨提示：                                                             👉无论量的多少.                                                      👉分三次进行浇油「第一次熟椒，第二次出色，第三次出香」.                                                    👉每一次浇完油，需要搅拌防止糊化。

制好的【辣椒油】不能立即食用                          放置一天                                                                    味道➕➕➕