包菜新吃法

包菜对半切开，再切成丝，清洗沥干放入大碗中。                                                                              鸡蛋打入碗中打散。                                                        蛋液倒入包菜碗中，再加入适量盐、胡椒粉、红椒丝，生抽，拌匀。                                                    加入面粉拌成糊状。                                                             电饼铛刷油预热，倒入菜糊，压平，撒上芝麻，盖上盖子，烙饼，烙至两面金黄即可。                           切成小块，😋开动