Chicken thigh | |
S n P | |
Olive oil | |
Panko | |
Parsley | |
Chive | |
Dijon mustard |
S n P; RT
400F
Fry the chicken skin side down in olive oil
Fry the Panko. Mix with finely chopped parsley and chives. Some salt
Cover the chicken with Dijon mustard and then the Panko mixture
15 minutes in the over. Turn over halfway if desire