夏季清新小点元宵绿豆沙
1
人做过这道菜
爱在厨房zzy
在做这款小点时心里想：当心爱的人一进家门就可以吃到，那吃进口中的是清甜，而心中更是甜如蜜的⋯⋯😀😀😀
When making this little snack, I thought to myself: When your loved one enters the house, he can eat it. It's sweet in his mouth and sweet in his heart.
When making this little snack, I thought to myself: When your loved one enters the house, he can eat it. It's sweet in his mouth and sweet in his heart.
用料
夏季清新小点元宵绿豆沙的做法
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1、绿豆洗净加水大火烧开，之后放入炆火煲中焖40分钟一55分钟（看你喜欢豆软硬程度）。
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2、烧一锅水，待水冒泡时下元宵，水开转小火，待元宵浮起盛出。
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3、绿豆汤加糖拌匀后，可以放空调下吹凉，如果喜欢更凉的可以放冰箱冷藏。
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4、元宵煮好捞出放碗中，之后放空调风口吹凉吹干（好定型）
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5、装盘造型一下是不是有点美。
