开口笑Kaikouxiao红枣糯米糖桂花Steamed Jojobe with Sticky Rice Powder

Name: 开口笑Kaikouxiao红枣糯米糖桂花Steamed Jojobe with Sticky Rice Powder
Ingredients: 数颗a few新疆灰枣Xinjiang Jojobe; 数克依据枣的数量a few grams糯米粉Sticky Rice Powder; 数克a few糖桂花Sweet osmanthus sauce

开口笑Kaikouxiao红枣糯米糖桂花Steamed Jojobe with Sticky Rice Powder的做法

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GaJoS

最近刚刚尝试做菜，综合了几个达人的做法后提炼一下最简要的介绍哈哈，重点是非常好吃，深得老外朋友喜爱呀：）感觉自己又架了一道小小的文化桥梁——通过味蕾，并且把它写下来，记录和分享❤️ Recently, I have just tried to cook. After synthesizing the practices of several accomplished people, I have refined the most brief introduction of this chinese dessert:) Haha.!The point is that it is very DELICIOUS and even loved by foreigners:) I feel that I have built a small cultural bridge ,again, through the taste bud,:) and I’ll write it down. For recording and sharing.

用料

新疆灰枣Xinjiang Jojobe	数颗a few
糯米粉Sticky Rice Powder	数克依据枣的数量a few grams
糖桂花Sweet osmanthus sauce	数克a few

开口笑Kaikouxiao红枣糯米糖桂花Steamed Jojobe with Sticky Rice Powder的做法

新疆灰枣，切开一半，去核。冷水浸泡一会。Wash several Xinjiang jujubes , cut them half-opened , remove the date stones. Soak in cold water for a few minutes.
糯米粉数克加冷水揉成面团。Put glutinous flour into big bowl, add cold water, combine them to form a dough.
面团分成小块揉成长形，夹入枣中。Make the dough into small long-round-shaped pieces, then put them into jorobes’ cuts.
夹好后放入容器（这里我用了瓷碗），锅中放水，容器入锅，大火蒸10分钟取出。图为蒸好后的样子。Put jojobes into a container (I used a porcelain bowl), put water in a pot, then place the container into the pot, close lid,steam it over high heat for 10 minutes and take it out. The picture shows what it looks like after steaming.
装盘，淋糖桂花，薄荷叶少许装饰。可以开吃啦！：）Pack on plate, put a little sweet-scented osmanthus sauce on jojobes. Few mint leaves for decoration. Emmmm!It's ready to eat now! ❤️
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