椰奶布丁Coconut Pudding

把吉利丁片泡入冷水中15分钟，泡软后捞出，挤干水分备用。Soak the gelatin sheets in cold water for 15 minutes, till they get soft, remove and squeeze them to reduce water. Set aside to get ready.

把牛奶装进较大的容器内，加入淡奶油、椰浆、绵白糖拌匀。Put the milk in a larger container. Add the light cream, coconut milk and soft sugar and mix well.

把容器放入锅内，锅内加水。加热至糖化。此时混合液体的温度约为50度左右。Put the container into pot and add water. Heat it untill the sugar melted . At this time, the temperature of the mixed liquid is about 50 degrees.

放入泡好的吉利丁片，搅拌至其溶化，关火。Put in the soaked gelatin tablets and stir until they dissolve. Turn off the heat.

待椰奶液放凉后倒入容器，放入冰箱冷藏至凝固（约4-5小时）。When the liquid is cooled, pour it into a container and refrigerate it until it solidifies (about 4-5 hours).

取出，表面撒一层椰蓉，加少许薄荷叶和蓝莓装饰，依个人喜好滴少许糖浆。Take out and sprinkle a layer of shredded coconut stuffing on the surface. Decorate with a mint leaves and blueberries. Adda little syrup according to your preference. Enjoy!❤️

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