西班牙美食大蒜鸡Spanish Garlic Chicken
GaJoS
挥发酒精后的白葡萄酒剩下其独特的微微酸甜的和欧芹的清香交融，鼻子闻到先要感动得哭泣，法棍蘸上由大蒜熬出的蒜油和酒煮出的白汁，脆脆的表皮和沁透肉汁的部分瞬间让你的味蕾决堤一发不可收拾，这道开胃又不觉油腻的大蒜鸡，绝对是肉食者的盛宴。（流口水……）
用料
| 鸡腿chicken legs | 400g |
| 大蒜Garlic | a lot |
| 欧芹（或香菜）Coriander | 50g |
| 白葡萄酒White wine | 300-400ml |
| 橄榄油olive oil | |
| 盐salt | |
| 胡椒black pepper | |
| 法棍🥖Baguette |
西班牙美食大蒜鸡Spanish Garlic Chicken的做法
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大鸡腿洗净切成大块，撒上适量的盐和黑胡椒后拌匀放一旁腌入味；Wash and cut the chicken legs into large pieces, sprinkle salt and black pepper, mix them well and put aside to marinate.
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香菜切碎，大蒜剥皮就好了，整颗整颗的蒜米备好。Cut the coriander, peel the garlic.
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锅里倒入油，加热后倒入剥好的大蒜，慢慢炸至表面金黄后捞出，蒜油留在锅里；Pour oil into the pan, heat it and pour in the peeled garlic.Slowly fry them until golden color appears on the surface. Remove the garlic ,and leave the ‘garlic oil ‘ in the pan.
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慢慢放入腌好的鸡肉，煎至两面的表皮呈金黄色；Slowly add the salted chicken pieces into the pan and fry until golden color appears on both sides of each piece.
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倒入炸过的大蒜和一半香菜，与鸡肉一起翻炒一会；Pour in fried garlic and half of the coriander, and stir-fry them with chicken for a while.
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倒入适量白葡萄酒，大火将酒精挥发掉，然后再次倒入白葡萄酒至没过鸡肉，盖上锅盖，煮8-10分钟 。Pour in few white wine, volatilize alcohol in high heat, then pour white wine into chicken again until the liquid covers chicken. Then cover the pot, and cook for 8-10 minutes.
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尝下味道，可再适量加点盐拌匀（看个人咸淡口味！），最后倒入剩下的香菜就可以出锅啦Taste ,then add some salt and mix well . The last step——pour the other half of coriander into the pot. Enjoy it!
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搭配法棍简直是绝配啦！这里我用另一个方子做了蒜香烤法棍，蘸上菜汁...emmmmmm.... It's a perfect match with a 🥖 ! Here I made a garlic-flavored roasted Baguette , and dipped it in the chicken soup... Emmmm..❤️
