Uyghur chicken stir fry
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人做过这道菜
Bonkers
用料
| Chicken | Xxx |
Uyghur chicken stir fry的做法
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Heat up oil with sugar till it’s brown; add in chicken and sauté for 5 mins.
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Add chili oil, anise, pepper corns, dried chili peppers, sauté for 1 min.
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Add scallion/ onion, ginger, garlic, and chili pepper powder.
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Add beer to loosen the texture of chicken. Add salt, sugar, and broth/ water till it merely covers all the ingredients. Add in potatoes and soy sauce. Stay on high heat till it bubbles, then turn to medium heat to simmer.
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Turn to high heat and add in bell pepper and hatch pepper for a short time till it’s not raw any more. Add in scallion/onion and minced garlic. Add in a splash of vinegar.
