快手美味红薯豆奶昔
1
人做过这道菜
爱在厨房zzy
香甜的早餐，温暖的早餐。配上最爱的苏打柠檬夹心饼干口感更佳，饱饱地加满油去上班。
Sweet breakfast, warm breakfast. With my favorite lemon sandwich soda biscuit, it tastes better and goes to work energetically.
Sweet breakfast, warm breakfast. With my favorite lemon sandwich soda biscuit, it tastes better and goes to work energetically.
用料
快手美味红薯豆奶昔的做法
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1、将红薯切块蒸熟。
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2、取豆奶粉一袋，和红薯（剥皮后）倒入料理机，加蒸红薯出的水，如果不够加白开水，水量120毫升左右，打成浓稠没有颗粒的红薯昔。
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3、剥香蕉一根切片，用模具压成花朵做杯壁花。
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4、装好了，插一块3+2的苏打饼干，点缀上朵薄荷，美妙的早餐。
