蒜蓉炒甜虾

炒前准备工作：                                                                
注意有生虾和熟虾的处理法

🍤鲜虾处理法：去虾线剪虾须，放入姜片、盐、料酒，用筷子
拌匀腌制10分钟，裹上一层淀粉待用。                                                                                                                                                                  

🦐熟虾处理法：                                                                   
①将冷冻甜虾解冻，冲洗沥干水分待用。                              ②将鲜虾去虾线剪虾须，锅中倒入适量的水烧开，放入姜片和葱段，倒入鲜虾和适量料酒，煮2分钟左右，捞出沥干待用。                                                    

🌶料处理法：                                                                     
①大蒜去皮，放入搅碎器搅碎，取出蒜蓉用水冲洗，去苦去涩；                                                           
姜清洗干净去皮，切条再切成粒；                             
小米椒清洗干净，切成小块；                                     
大葱去皮，清洗干净，切条待用。

🍤鲜虾炒法：                                                                    
油温烧至5成热，放入鲜虾炸30秒，捞出沥干。                                                                                   ①锅中留底油，油热倒入葱姜蒜辣椒，小火爆香，放入少许盐。                                                        
②倒入沥干的炸虾，爆炒2-3分钟，倒入少许生抽和糖、花椒面调味出锅。


🦐熟虾炒法：                                                                    
①油热倒入葱姜蒜辣椒，小火爆香，放入少许盐。                                                                                ②倒入沥干的熟虾，爆炒2-3分钟，倒入少许生抽和糖、花椒面调味出锅。