土豆胡萝卜炒青椒
0
人做过这道菜
Asuramantou
用料
| 土豆 | 2个大的，6-8个小的 |
| 胡萝卜 | 2根细的 |
| Padron peppers | 8 |
| Sichuan peppercorns | 8-10 |
| Oil | 3-4tbsp |
| Oyster sauce | 1tbsp |
| Soy sauce | 1tbsp |
| Ginger | 1tsp finely minced |
| Garlic | 1 clove, minced |
| Spring onion | 1, chopped |
土豆胡萝卜炒青椒的做法
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Fry in wok on low heat Sichuan peppercorns in oil, once aromatic, take out the peppercorns. Keep 1tbsp oil to the side for use later, leave the rest in wok.
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Chop potatoes to desired shape and soak in cold water briefly. Pat dry. Chop carrot to desired shape.
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Sauté on high heat potatoes and carrots in oil from step 1. Once charred slightly, about 5min, remove to a plate for use later.
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Add remaining oil to wok. Fry ginger garlic spring onions to aromatic on low to medium heat for 1min, add chopped padron peppers for 30s-1min, add soy sauce and oyster sauce, fry for 30s, combine with potatoes and carrots, stir fry for 1min. Serve.
