素食天鲜配
7.4
综合评分
12
人做过这道菜
爱在厨房zzy
这天，口腔上火了，要多吃蔬菜。我家搭配小能手给了个指南：青菜、腐竹、木耳、白玉菇。炒了一大盘，用手拈了一截腐竹尝尝，哇，鲜!
This day, my mouth is on fire. I need to eat more vegetables. My home collocation small expert gave a guide: green vegetables, beancurd, fungus, white mushroom. Stir fry a large plate, pick up a piece of beancurd with your hands and taste it. Wow, it's delicious!
This day, my mouth is on fire. I need to eat more vegetables. My home collocation small expert gave a guide: green vegetables, beancurd, fungus, white mushroom. Stir fry a large plate, pick up a piece of beancurd with your hands and taste it. Wow, it's delicious!
用料
素食天鲜配的做法
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1、四样菜泡好洗净。
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2、白玉菇开水里焯水2分钟。
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3、小青菜开水里焯水2分钟。
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3。将所有食材放入锅中3勺热油中翻炒1分钟，加水100毫升盖上盖子煮5分钟。
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4、加盐炒一下，再加用30毫升水化开的水淀粉勾个芡。
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5、色泽诱人，忍不住拈了一截腐竹尝尝。哇，好鲜！
