mini cheesecake - snickers
0
人做过这道菜
宇宙无敌超级好吃
Trying to use up leftover candy bars and crackers from Halloween.
用料
| cream cheese | 1 pkg (8oz) |
| egg | 1 |
| sugar/candy | ~ 60g |
| butter | 2 tbsp |
| crackers | some |
mini cheesecake - snickers的做法
-
Crash the crackers in a ziplock bag. (pretzels)
Melt 1 tbsp butter and mix butter with cracker crumbles. -
Add cracker mix into cupcake liners and press firm.
-
Add 1 tbsp butter, Snicker bars, Milkyway bars, Reeses, bear paw bars, ect. (containing caramel, chocolate, peanut butter, and nuts)
-
Beat the cream cheese (room temperature) until fluffy.
Add in the melted candy bar mixture, beat until well mixed. Then add in the egg, beat well. -
Pour the cream cheese mixture into the cupcake liners, 2/3 full, shake to remove bubbles. Bake at 350 F for 10-15 minutes until pass the toothpick test.
