油豆腐鸡腿煲

准备食材                                                                              ▲油豆腐用剪刀剪开（方便入味）                  ▲鸡腿肉用一点盐、姜腌制                                   ▲胡萝卜擦丝                                                            ▲香菇云耳泡发、香菇切条、云耳很小块就没切                                                                    ▲香葱辣椒切圈                                                        ▲葱姜蒜切块（不切碎是因为怕不小心吃到）那个葱是香葱的头部！                                       ▲白菜洗干净（我的菜叶和菜梗分开）

▲热油把葱姜蒜倒进去出香味后放入鸡腿肉        

▲鸡腿肉变色后                                                          ▲倒入香菇、云耳和胡萝卜丝翻炒一分钟                           

▲然后加入油豆腐、白菜梗（还有白菜叶子在盘里）                                                                                            调一个酱汁倒进去                                                     ▲半碗水加入蚝油生抽倒进去、再撒一些胡椒粉（水就是到你的食材一半那个位置就行）                                                                    ▲盖上盖子咕噜咕噜煮6.7分钟（等菜梗软下去）然后放入菜叶再盖上盖子咕噜咕噜5.6分钟

▲趁热撒上香葱和辣椒                                          ▲香喷喷的+。:.ﾟ٩(๑>◡<๑)۶:.｡+ﾟ