鸟鸟妙妙屋

[焗饼改方子!🌯 ]                                              ·洋葱、蘑菇、胡萝卜、白菜撒盐和黑胡椒烤15-20mins，后5-10mins放上虾仁烤熟/    ·烤制的时候调酱汁：豆腐40-50g，dijon mustard一小勺，greek yogurt一小勺再多点/                                                                     ·烤完的蔬菜虾仁和酱汁拌拌搅搅/                ·卷饼和生菜铺底，放蔬菜虾仁，饼口捏住铺芝士片，烤箱200℃ 15mins左右到芝士融化

[俄式酸黄瓜蘑菇烩意面🍝]                      kitchen story上的方子：各种菇100g/鸡胸肉/酸黄瓜1根/腌红菜头/洋葱1/4/大蒜一瓣/番茄膏25g/白葡萄酒/蔬菜高汤两勺/意面50g                                                                   ·平底锅倒油，煎蘑菇2-3mins，加洋葱和大蒜，煎到洋葱透明，加番茄膏，葡萄酒，盖盖煮4-5mins                                               ·加高汤，酸黄瓜，红菜头，中火8910mins                                                         ·煮蘑菇的同时煮意面                                     ·意面煮好倒蘑菇酱汁里混合均匀，收收汁尝尝味道，用盐和黑胡椒调味                               *原方里没有鸡肉，新鲜鸡肉就腌一腌煎一煎再煮酱汁的时候一起煮，用备餐鸡肉就冷冻拿出来直接丢进去煮